daninthelionsden
Member
- Oct 20, 2016
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- 2,975
The doctors I watch say there is little from fruits you can't get elsewhere. Berries are the safest. Store bought fruit juices are terrible.That's not it. Fruits actually have carbohydrates in the form of a natural sugar called fructose. Fructose is a type of sugar that has a low glycemic index. In other words its a complex carb so it does not digest as fast as processed sugars and less likely going to cause major spikes in blood glucose levels. Many fruits also contain good amounts of fiber which also slows digestion and helps keep glucose levels more steady. It's still important to count the carbohydrates in fruit as a diabetic diet plan.
In any case, certain things may affect different people differently. One person may see a significant rise in glucose from eating potatoes while another person not so much, for example.