Ernest T. Bass
Member
They had ways to keep fermentation from occurring. I have read, for example, they could put grape juice in a sealed container and lower that container to a bottom of a well or body of water with a rope to keep it cool and prevent fermentation. I have also read they could boil grape juice, boiling out the water leaving a thick, syrupy mixture that could be stored and not ferment. Then later they could reconstitute that mixture with water to get liquid grape juice again.I'm sure that I read somewhere before that all of the wine in biblical times was fermented. That it had to be to preserve it. So I just googled it again and everything I'm seeing now says that their wine was fermented. We can't know what the alcohol percentage of it was but they say yes it was fermented. So Albert seems to be the lone soul who believes it was only grape juice. I found no other source that says it was not fermented.
I have found no one that could prove beyond any doubt the wine Jesus made was fermented, only give their assumptions about it. Again, would Jesus hypocritically violate His own NT?
Albert Barnes is not alone in what he says about Jn 2:10.
Well reasoned argument:
The immediate context of John 2:1-11 is quite clear. The guests at the marriage feast of Cana were able to discern between the quality of the drink that the Lord had made and that which had already been served. If intoxicating wine had been served, and people "well drunk" or "drunk freely" (American Standard Version, 1901) of it (verse 10), then they would not have had such keen discernment. Though the amount is not specified as to what they had previously drunk, if they consumed the six waterpots that Jesus had the servants fill with water and which contained "two or three firkins apiece" (verse 6), then they would have consumed somewhere between 106 to 162 gallons of booze! This is far more than enough to make the most casual drinker drunk. Those who twist this account to condone social drinking say the term "well drunk" refers to the idea that the crowd was so drunk that they could not distinguish. However, the point of "the governor of the feast" to the bridegroom is that the guest were able to discern between the "worse" and the "good wine." If it is the case that these wedding guests were so drunk that they could not distinguish, then the Lord made the six pots of alcoholic beverage for those who were already strongly under the influence, and caused them to be even more drunk! Thus, the "good wine" of the wedding feast of Canaan must have been the fresh juice of the grape.
Also, consider the logical consequence of those who want to use this passage to justify the consumption of alcoholic beverages. Their argument goes something like this: "Since Jesus produced alcoholic wine, then it is morally right for a person to drink it." However, notice that their logic takes them further than most of them want to go. Since Jesus produced alcoholic wine (as they claim), then not only would it be morally right to drink it, it would be morally right to produce it, sell it, distribute it, and make a living from it. But since that would most certainly cause someone to stumble, then it must be morally right to cause someone to stumble. However, the logical consequence of their argument would oppose the Lord's teaching (Luke 17:1-2). No, the reasoning is a foolish argument that has no foundation in scripture.
Did JESUS Turn Water into Wine? - Mooresville church of Christ
If you are weary with the disunity, confusion, and dogma of modern religion, we believe that you will welcome the plea made by church of Christ - that all may lay aside all human creeds and systems and live according to the Bible.
www.mooresvillechurchofchrist.org