tim-from-pa
Member
A lot of the carbs, especially the processed stuff like sugar and high fructose corn syrup, is the real culprit when considering heart disease, clogged arteries and the like. I humorously use the engine example. If you pour some oil (analogues to fat) into the gas tank, it might smoke but otherwise not hurt anything. I even ran a rototiller engine on 70% isopropyl alcohol (actual alcohol to the body) and 30% water. It burns hot and steams like crazy but otherwise for that short time did not hurt the engine (I did it to clean it out). But if you want to really mess up an engine quickly, pour some sugar into the tank and see what destruction that globby, black syrup will do once its in the cylinders. Are we like engines? I dunno. LOL I guess the lesson is that "likes work well with likes". So fat does not make a bad fat situation (such as clogged arteries). I would blame that on sugar that gunks up the works.This is the legacy of the low fat mania. It was the conclusion out of reductionist thinking based on a misleading "seven country study" about cardiovascular disease and the high calorie density of fat compared to protein and carbs. The tricky thing is, nature is COUNTER-intuitive, fat is a slow burning fuel compared to carbs, a common analogy is burning log vs. burning twigs. To keep the fire burning for the same amount of time, you need a whole lot of twigs than logs by weight, and the same goes for carbs and fat.